This spicy applesauce requires no added sugar because the apples and spices are sweet enough on their own. The smell of the apples cooking with the spices...
Author: Cookingfor9
Great use for green tomatoes! Do not use cold-damaged or bruised tomatoes in this recipe.
Author: QUICKIEP
Best Simple Tossed Green Salad is the easiest side dish and goes perfectly with just about anything! Totally customizable and tossed in the tastiest 6-ingredient...
Author: Tiffany
I love savoy cabbage and we serve it as a side to almost anything. This is one of my favorite ways to make it, quick and easy with a little butter and...
Author: Lena
A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. This dish can be varied to...
Author: Harry Dubya
This is a nice spin on a loaded classic favorite. When the baked potato skin gets left uneaten, then most of the nutrients get tossed. Flavor it up a bit....
Author: D Nelson
This is a super simple recipe that I make as a sweet, easy side dish. It tastes a LOT like apple pie... but even healthier!
Author: ELFINDANCER
Make our easy sourdough starter seven days ahead to make our simple homemade sourdough loaf. Serve with your favourite casseroles or soups
Author: Good Food team
Salt potatoes are a regional specialty of Syracuse, New York, a.k.a. The Salt City. Salt potatoes date to the 1800s, invented by local salt mine workers...
Author: kaspmary
This is the Best Baked Asparagus on your table in 15 minutes! It boasts caramelized roasted asparagus, nutty, salty Parmesan and tantalizing buttery, crispy...
Author: Jen
Want a different family side dish but with flavors sure to please? Then try this. With some store-bought polenta in a tube and a few other ingredients,...
Author: laughingmagpie
If you like an old fashioned stuffing, then this one's for you.
Author: BURPS
Similar to the classic green bean casserole but with fresh ingredients. The taste is much worth the effort!
Author: SNOWBABIEFAN
Instead of buying canned beans, I use my pressure cooker to cook them from dry--no soaking required! If you do decide to soak the beans, check your appliance...
Author: LauraF
Reward your tastebuds and use up your rhubarb with this delicious, unique dessert. Serve alone or with ice cream and/or whipped cream.
Author: Bethany Webber
Saw a few recipes called for this dressing and that it wasn't posted on this site. Nice easy southwest dressing for salads. Used it on our last camping...
Author: bryan
Accidental recipes are the best and this one is no exception! This is a fancy vegetarian-lover's way to spice up squash without losing the smooth, subtle...
Author: JennyB
Super easy to make, with ingredients everyone has hanging around in the pantry like canned tuna and canned tomatoes! Serve with about 3/4 pound of pasta,...
Author: Baje
A sweet but still tart jam with Swedish lingonberries. This goes really well with classic Swedish meatballs or fried herring (Swedish style).
Author: LOTTAAN
NO bread, NO oysters, NO sausage, NO Eggs, NO Giblets. Simply the best cornbread stuffing you will ever put in your mouth. This is one of those 'secret'...
Author: Jeanine Starkenberg
This elegant butter sauce with a touch of saffron is both a beautiful and flavorful sauce. It is delicious served with chicken medallions and rice, or...
Author: Divinity Turley
This easy casserole is the perfect combination of sweet and savory. Great for the holidays!
Author: Holly Nilsson
This is one of my most-requested dishes, and it's perfect for Easter, Thanksgiving, or anytime you need a fancy side dish. It looks much more difficult...
Author: Tina Hayes
We love to have these breakfast potatoes on Saturday mornings with our eggs. Very tasty, easy to make, and filling!
Author: lazycook
Turban squash is a winter squash that looks like a pumpkin wearing a striped green turban. The texture is similar to pumpkin and butternut squash. This...
Author: SaraShip
We took a cooking class and this is the recipe that we learned. We LOVE it! The fennel gives the flavor palette a unique twist. We combine it with Allrecipes'...
Author: cookinwithmom
Great for Thai cooking. I got the recipe a long time ago from a friend, who suggested that making red curry paste is better than buying it in the store;...
Author: Ajlake
Yummy applesauce for the whole family. This serving size is for a crowd so you might want to make it smaller. Everyone will love it.
Author: Tina M.
Fresh Asparagus that is grilled gives you char marks and a smoky flavor that is amazing! Within minutes you have tender asparagus coated in parmesan and...
Author: Alyssa Rivers
This recipe is a family favorite and goes great with just about everything. If you love lemon and garlic, you will love these potatoes.
Author: Ange
The is a quick and delicious side that my kids love! This salad can be served warm or cold. It is great as a packed lunch too!
Author: Cris
A super simple yet super tasty way to enjoy baked, fried or grilled salmon. I'm sure it's just as good on many other types of fish as well!
Author: Totosam
This Filipino relish is made normally with very fresh green papayas. Sauerkraut can also be used.
Author: lola
Kidney beans, corn, and red onion combine for a delicious dish that works well with rice or quinoa. This could also be served as a very hearty soup or...
Author: Bethany Mulkern Colavito
This is a delicious and quick way to prepare a root veggie that isn't often talked about. Celeriac has a slightly tangy taste that is reminiscent of celery,...
Author: LizardLover2009
I couldn't find a good recipe for slow cooked squash online, so I just made one myself!
Author: Sockbum
This side dish adds lots of color and vitamins and minerals to your meal.
Author: Andrea Fahlor
My husband can't eat tomatoes so I came up with this so we could have Italian once in a while! Serve over cooked pasta or use instead of canned tomatoes...
Author: Vegan Girl
This amazing and simple butter sauce is wonderful on all types of fish, but also works beautifully on shrimp and lobster.
Author: Chef John
This is a lemon sauce with a little bit of a kick. Tastes great when served over chicken, fish, and veggies.
Author: NomNomDelicious
After making this relish, you will never eat the canned stuff again.
Author: Traveling Cook
An easy and unbelievable yummy recipe for oven-broiled asparagus finished with crumbled goat cheese.
Author: Natalie Titanov
Raw plums right from the tree to make jelly that will keep in a home canning jar on the pantry shelf until opened. If processing for canning then mixture...
Author: Shady Acres Cooking
Grilled polenta makes a great side dish if you're grilling meat or fish; it's also a perfect solution for vegetarians at your barbecue. Squares of polenta...
Author: Martha Rose Shulman
What Americans call yams are actually a variety of sweet potato. Fragrant sweet potatoes layered with Granny Smith apples and topped with a sweet mixture...
Author: PAI